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Singapore is a very diverse country that has a melting pot of numerous ethnic cultures. It's evidently seen through the country with distinct influences of Malay, Chinese, and Indian cultures. It is extremely blessed to have this type of diverse mixture of cultures as you will be spoilt for choice when selecting your dining selection. There is a great selection of various kinds of food in Singapore, by which all of them offer an authentic taste for their individual ethnic backgrounds. Check out this sample of "must try" foods from Malay, Chinese and Indian backgrounds in Singapore.
Chinese meals are seen everywhere in Singapore. It predominantly has strong influences from Southern Chinese style cuisine in which fresh vegetables, meats and seafood are utilized. In addition, in Singapore the Chinese food includes a unique localized twist by which East Asian ingredients are utilized, such as chili peppers. Must try foods out of this group include Hainanese chicken rice, chow kuey teow (fried broad noodles), fried oyster omelets, and last but not least stir fried chili crabs.
Malay food in Singapore includes a strong heritage available where the source originated in; in the neighboring country of Malaysia. Malay food generally is quite spicy and often very hearty where many of the foods are cooked in coconut milk. Definite must try items include nasi lemak (fragrance rice cooked with coconut milk and chili), beef redang (beef curry), mee rebus (noodle dish in thick peanut gravy), and satay (barbecue sticks of meat, for example chicken, beef and lamb, served having a hearty peanut gravy referred to as satay sauce).
Indian food in Singapore are available with both Southern and Northern Indian styles. Southern India style typically is spicier than Northern Indian style, and typically vegetarian choices are in abundance with both kinds of Indian foods. Furthermore they also have a localized twist using various East Asian ingredients. Must try Indian foods include roti prata (a flat kind of pan fried pancake served with curry), chicken briyani (chicken curry rice served with fragrant rice), and fish head curry.
When traveling to Singapore, make sure to sample some cuisines from each one of the above major ethnic backgrounds to obtain the most satisfactory experience of Singapore. You'll be definitely spoilt for choice by enjoying the great choice of food in Singapore.